Here at Condensed HQ we've been spending our lunch breaks experimenting with different cold brews, making our own ginger syrup. Testing, drinking, tweaking the recipe, squeezing (mainly limes)…
What does this have to do with branding, design, code... Nothing. Why? – Why not.
We've been launching so many startups lately that we decided - why let them have all the fun. So Condensed teamed up professional mixologist, Thi Lam, on a sparkling coffee recipe.
The project began with a bang when we blew up a soda stream full of carbonated coffee in our tiny test kitchen, aka the basement at Founders Workspace.
We’re all about keeping the ingredients list short and natural. So far it’s just homemade ginger syrup, small batch cold-brew coffee, and different citrus combinations.
We’re launching at the Brooklyn Holiday Bazaar in Carroll Gardens this fall. Come out and have a Keepers on us!
